Calculate restaurant tips and split bills instantly. Fast, accurate, mobile-friendly. Perfect for dining out with friends.
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For large groups (6+ people), 18-20% is customary. Always tip on the pre-tax amount.
Instant tip calculations with no delays. Enter your bill amount and get results immediately—no waiting, no ads slowing you down.
Split bills fairly among friends with automatic per-person calculations. Include tip in the split—everyone pays their fair share effortlessly.
Quick-select 15%, 18%, or 20% based on service quality, or enter any custom percentage. Flexible options for any tipping scenario.
Calculating tips doesn't have to be complicated. Simply multiply your bill amount by the tip percentage as a decimal—for a 20% tip on $50, that's $50 × 0.20 = $10. But when you're dining out with friends, dealing with taxes, or trying to calculate in your head, it gets messy fast. Our tip calculator handles all the math instantly, shows per-person costs when splitting bills, and works on any device without signup.
Unlike competitors like Calculator.net and TipCalculator.com that show ads between your bill input and results, Filator is completely ad-free. Calculate tips instantly without waiting for ads to load or close.
All calculations happen in your browser—we never track your bill amounts, tip data, or usage patterns. Many competitors collect analytics on every calculation you make.
Install as a Progressive Web App and calculate tips even without internet. Perfect for traveling abroad or areas with poor connectivity—competitors require constant internet access.
Optimized for one-handed phone use at restaurants. Large tap targets, clear buttons, and readable text—unlike desktop-focused calculators that are awkward on mobile.
15-20% of pre-tax bill. 15% for acceptable service, 18% for good, 20% for excellent. Many servers rely on tips as a significant portion of their income, as base wages can be as low as $2.13/hour in some states.
15-20% with minimum $3-5. Consider distance, weather, and stairs. For longer distances (over 5 miles) or bad weather, tip 20-25%. Delivery drivers often use their own vehicles and pay for gas.
$1-2 per drink or 15-20% of total tab. For complex cocktails or exceptional service, tip 20-25%. Running a tab? 20% at the end is standard.
10-15% or $1-2 per item. While not traditionally required, counter tipping has become increasingly common. For simple orders, 10% is acceptable; for specialty drinks, 15%.
10% is courteous but optional. The staff still processes and packages your order. For large or complicated takeout orders, 10-15% is appreciated.
10% for drink refills and table clearing. Even though you serve yourself food, servers still provide beverage service and clean your table throughout the meal.
Enter the total bill and number of people. The calculator shows each person's share including tip, so everyone knows exactly what to pay. No more awkward conversations or uneven splits.
For groups of 6+ people, many restaurants automatically add 18-20% gratuity. Use the calculator to verify the automatic tip is correct, or adjust if service quality warrants a different amount.
For business dinners, 20% is standard to ensure good service. The calculator helps you quickly determine appropriate tip amounts for expense reports and reimbursement.
Quickly calculate a generous tip without fumbling with your phone's calculator. Impress your date by tipping appropriately and handling the bill smoothly.
Move the decimal point one place left (10%), then double it. Example: $45 bill → 10% = $4.50 → doubled = $9 tip. Total: $54.
Find 10% (move decimal left), then add half of that. Example: $60 bill → 10% = $6 → half = $3 → $6 + $3 = $9 tip.
In areas with 9% sales tax, doubling the tax gives you approximately 18%. Look at the tax line on your receipt and multiply by 2.
To calculate a tip: multiply your bill amount by the tip percentage as a decimal. For example, for a 20% tip on $50: $50 × 0.20 = $10 tip. For 15%, multiply by 0.15. For 18%, multiply by 0.18. Use our calculator to get instant results without manual math.
In the United States, the standard tip for restaurant service is 15-20% of the pre-tax bill amount. 15% for acceptable service, 18% for good service, and 20% for excellent service. For exceptional experiences, 25% or more is appropriate.
Enter your total bill amount, select the tip percentage, and specify how many people are splitting the bill. Our calculator automatically divides the total (bill + tip) by the number of people, showing each person's share including their portion of the tip.
Tipping on the pre-tax amount is most common and recommended by etiquette experts. Calculate your tip based on the subtotal before tax is added. However, some people prefer to tip on the total including tax—both approaches are acceptable.
For food delivery, tip 15-20% of the order total, with a minimum of $3-5 for small orders. Consider distance, weather conditions, and service quality. For longer distances or bad weather, 20-25% is appropriate.
A 15% tip on $50 is $7.50. The calculation: $50 × 0.15 = $7.50. Your total bill with tip would be $57.50. Use our calculator to quickly calculate tips for any amount.
Quick mental math for 20%: Move the decimal point one place left (10%), then double it. Example: For $45, 10% = $4.50, doubled = $9.00 tip. Or use our instant calculator for automatic results.
Tipping 10-15% is becoming common for counter service at cafes and quick-service restaurants, though not mandatory. For table service, 15-20% is standard. For bartenders, $1-2 per drink or 15-20% of the tab.
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