Recipe Essential
Cooking Converter
Convert recipe measurements instantly. Cups to grams for baking ingredients, volume conversions, and metric to imperial. Perfect for any recipe.
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Recipe Measurement Converter
Common Conversions
Quick Reference
1 cup
= 16 tbsp
= 48 tsp
= 240 ml
= 8 fl oz
= 48 tsp
= 240 ml
= 8 fl oz
1 tablespoon
= 3 tsp
= 15 ml
= 0.5 fl oz
= 15 ml
= 0.5 fl oz
1 stick butter
= 8 tbsp
= 113 g
= 4 oz
= ½ cup
= 113 g
= 4 oz
= ½ cup
1 pound
= 16 oz
= 454 g
= 0.45 kg
= 454 g
= 0.45 kg
Cooking Tips
- • Always spoon flour into measuring cups and level off for accuracy
- • Brown sugar should be packed into the measuring cup
- • 1 large egg ≈ 50g, 1 medium egg ≈ 44g
- • Room temperature ingredients mix better in baking
- • When halving recipes, be careful with leavening agents (use slightly more than half)