Recipe Essential

Cooking Converter

Convert recipe measurements instantly. Cups to grams for baking ingredients, volume conversions, and metric to imperial. Perfect for any recipe.

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Recipe Measurement Converter

Common Conversions

Quick Reference

1 cup
= 16 tbsp
= 48 tsp
= 240 ml
= 8 fl oz
1 tablespoon
= 3 tsp
= 15 ml
= 0.5 fl oz
1 stick butter
= 8 tbsp
= 113 g
= 4 oz
= ½ cup
1 pound
= 16 oz
= 454 g
= 0.45 kg

Cooking Tips

  • • Always spoon flour into measuring cups and level off for accuracy
  • • Brown sugar should be packed into the measuring cup
  • • 1 large egg ≈ 50g, 1 medium egg ≈ 44g
  • • Room temperature ingredients mix better in baking
  • • When halving recipes, be careful with leavening agents (use slightly more than half)